Saturday, 19 De January De 2019
C/ Major, 6, 
Sidamon - 25222
Phone: 973 56 04 21 Fax: 973 71 71 15
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1. Put the flour on the counter in a volcano shape, and in the center place the other ingredients, except the oil. Work the dough with your hands until you get the right consistency and it comes away easily from the counter. 2....

1. Pass the flour through a sieve and put in a large bowl, make a hole in the middle of the flour and add the eggs, sugar, oil, anise, Muscat, few drops of vanilla essence, the zest of a lemon and a little salt. Knead with the ...

1. Place the snails in metal pan face up, add oil and put on the grill. 2. the horns come out add salt and pepper and the sweet. 3.  Flambé the snails with cognac but not for long. Next, make the sauce: - The first sauce consis...

PER A 10 RACIONS  -- TEMPS DE PREPARACIÓ 60min APROXIMADAMENT--   1- Posar la cassola al foc amb 1/4L d'Oli, 3 cebes, 1/4L de cansalada, 1Kg de costelles i 1Kg de llonganissa, deixar-ho fins que estigui rostat....

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